Hmm

Toda mia! 

• All mine yes! 
• Tenia pan y queso pero estaba CANSADA de los sandwiches
• I had bread and cheese, but I was TIRED of sandwiches!!
• Disfrutalo!
• Enjoy!
• 
  
• Cheese Pudding (savory bread pudding)
• 
  
• Half loaf pesto baguette
• 5 long slices gouda cheese
• 1/2 cup milk
• 2 eggs
• 1 tsp salt

1. Preheat oven 350ºF
2. Beat milk with eggs, add salt.
3. Slice the baguette (1/2" slices) and soak in the milk and eggs mixture.
4. Set a layer of the soaked bread slices on the bottom of a bread loaf pan, and cover with 2 cheese slices, set another layer, pour any milk mixture leftover, and add remaining cheese.
5. Bake for 20 minutes, serve warm.

yeap...nothing left

 It´s published in Allrecipes.com : )

Feliz Cumpleaños, Mi Amor

Cena especial con mis padres, la estrella de la noche: El postre Nidos de Phyllo con crema pastelera y cóctel de frutas...WOW


Special dinner with my parents to celebrate my hubby's bday, the star of the night: Dessert! Baked Phyllo nests with pastry cream and fruit cocktail...WOW

yumm

:)

Want some?

Beurre d'arachide et chocolat noire

Peanut Butter Chips

Dark Chocolate Chips

 

Silicon Mold to melt the chips on the microwave

Already melted the PB ones, now adding the dark chocolate on top

 

They are melted, so now with a toothpick I blend them without mixing them with the PB ones

TADA!! Ready to go to the fridge for a while

For the other ones, melting the milk chocolate

Once melted, top with PB chips

Smudge the top without mixing

:)

A dark chocolate chip in the middle

The final product!

yumm

:)

not bad for the 1st time

Haciendo limonada con limones/ Making lemonade out of lemons

Es domingo, estamos de holgazanes, pasan ya las 12:30 del mediodía, nadie está en animo de cocinar y debido al cólera rondante en estos días, no es buena idea comprar nada ya cocido...¿Qué hacer? ¿Qué tenemos a mano? Bueno...unas libras de papa, queso. "Haremos puré con queso frito", dice mi papá. Pero a mi no me agrado tanto la idea. Lavé las papas, las pelé y las puse a cocer, pensando en que hacer...¡TADA! Un invento de papa, y salió de maravilla. Usamos queso cheddar y blanco de freír, era lo que teníamos a mano, puedes usar lo que gustes, más vegetales, sobras de pollo, jamón...
So it's sunday and we are lazy, its passed 12:30 noon, and nobody is in the mood of cooking, and given the Cholera situation going on, it's really not a good idea to buy anything already made...What to do? what do we have here? Well... some pound of potato and cheese. "Let's make puree and fried cheese", says my dad. But I don't buy his idea. I washed the potatoes, peeled them and set them to boil, thinking of what to do...TADA!
An invention out of potatoes and it worked wonderfully. I used white frying cheese and cheddar, that's what we had...You can use whatever you want, even more veggies, some leftover chicken, ham...




4lb papas cocidas en trozos/ pounds of potato, cooked, in chunks
2 tazas de queso/ cups of cheese  
1cuch aceite de oliva con un diente de ajo triturado/tablespoon of olive oil with a mashed garlic
mantequilla/butter
algo de zanahoria y pimiento rojo/some carrot and pimiento

En el fondo de un molde redondo puse las lonjas de la zanahoria y el pimiento (hechas con un pelapapas), encima de esto una capa de las papas, sal, pimienta, especias y ahora (fanfarria): el queso y encima todas las papas restantes, poner el aceite con ajo, y la mantequilla para dorar las papas.
Al horno por 15 minutos a 450°C, sin tapar para dorar las papas
¡Haz tus bendiciones y comienza a comer!

In the bottom of a round pan I set first the slices of carrot and pimiento (taken with a potato peeler), on top of it  potatoes, salt, pepper, species, and now (fanfare): the cheese and on top of it all the potatoes left, pour over them the oil with the garlic and then the butter to golden the potatoes.
Pop in oven for 15 minutes 450°C, without covering it, I want to get golden potatoes.

Make your prayers and start eating!! 

Pizza!

El almuerzo en la tarde del domingo: Una exquisita pizza hecha en casa.

Sunday late lunch: Home made exquisite pizza

 provolone
mozzarella

 

 antes/before

despues/after

Con la receta de Peter Reinhart para pizza napolitana y buenos ingredientes, obtuvimos dos enormes bellas pizzas y tres estomagos con caritas felices. 

.

With Peter Reinhart napoletana pizza recipe and good ingredients, we got two huge beautiful pizzas and three stomachs with happy faces on them.